Vegan Egg-Free Omelet

Vegan Egg-Free Omelet

  • 6 ounces (1/2 package) extra-firm tofu
  • 1/3 cup soy milk (plus extra for batter consistency)
  • 1 Tablespoon brown rice flour
  • 1 Tablespoon cornstarch or arrowroot
  • 1/8 teaspoon turmeric
  • 1/4 teaspoon seasoned salt
  • 1 dash cayenne pepper
  • 1 tablespoon nutritional yeast
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