Cooking rice in the Instant Pot, the 1:1 water to rice ratio method:
http://instantpot.com/how-to-cook-perfect-rice-in-an-electric-pressure-cooker/
- Measure dry rice, set aside. (about 1 “cup” minimum recommended, any “cup” you choose)
- Measure same amount of water, add to Instant Pot’s inner pot/liner.
- Rinse rice, add wet rice to the measured water in the inner pot.
- Lock on the lid, and set the steam release valve to “sealing” position.
- Select your pressure cooking time.
~The “Rice” button is timed for white or parboiled rice only.
~For other types of rice, set “Manual” to correct time (by pressing “-” to adjust the cooking time) for the type of rice you are cooking, in the case of brown rice, for example select 22-25 minutes depending on your preferences and any local issues, like high elevation.
~See abbreviated timing chart below, or use your preferred pressure cooking time for your variety of rice. - Let the rice rest for about 10 minutes after cooking is finished before releasing any remaining pressure, and serve.