Category Archives: Zen

Macrobiotic Diet 101 | How to Start a Macrobiotic Diet

Posted on August 28, 2017 by wp_user

https://gourmandelle.com/macrobiotic-diet-101-everything-you-need-to-know-about-macrobiotics/

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Nukadoko (Fermented Rice Bran Bed)

Posted on August 28, 2017 by wp_user

Nukadoko (Fermented Rice Bran Bed) https://www.gardenbetty.com/how-to-make-nukadoko-fermented-rice-bran-bed-for-pickling/ Ingredients 3 cups filtered water, plus more for mixing 3 1/4 ounces sea salt 24 ounces rice bran 1 bread slice 4 garlic cloves 2-inch piece ginger 4-inch square dashi kombu (dried kelp), cut … Continue reading →

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Dương hoá thức ăn

Posted on August 28, 2017 by wp_user

Còn khoai và dừa âm thì đã có muối và nấu lâu – nấu lâu là làm dương hoá thức ăn … Có 4 cách làm dương hoá một món ăn: Muối Áp suất Lửa Thời gian.

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Dưa Muối Kiểu Nhật

Posted on August 27, 2017 by wp_user

http://www.bepthucduong.com/mon-an-chay-thuc-duong/tsukemono-dua-muoi-kieu-nhat/

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How to Make Nukadoko (Fermented Rice Bran Bed) for Pickling

Posted on August 27, 2017 by wp_user

https://www.gardenbetty.com/how-to-make-nukadoko-fermented-rice-bran-bed-for-pickling/ Nukazuke (糠漬け) are a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka). Almost any edible vegetable may be pickled through this technique, though traditional varieties include eggplant, Japanese radish (daikon), cabbage, and cucumber. The taste of nuka pickles can vary from pleasantly … Continue reading →

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