-
Recent Posts
- Nutrition Compare/value
- Bun maker
- Soy curls
- Camber Energy, Inc.: Camber Energy Closes $100 Million Equity Transaction with Institutional Investor
- #D making short film
- Mẫu nhà containe 20 feet đẹp đầy đủ tiện nghi cho bạn có thu nhập thấp
- How China Became an Economic Power
- youtube download
- Will Russia’s cutoff backfire?
Archives
- July 2023
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- October 2021
- September 2021
- August 2021
- February 2021
- October 2020
- February 2020
- April 2019
- March 2019
- February 2019
- October 2018
- September 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
Categories
Meta
Monthly Archives: August 2017
Seitan “Meat Crumbles”
http://www.pennilessparenting.com/2011/01/making-ground-seitan-frugal-vegan.html Seitan “Meat Crumbles” http://veganepicurean.blogspot.com/2009/09/seitan-meat-crumbles.html (pictured: seitan after grinding)You first question will probably be why make your own “meat crumbles”, and a few months ago that would have been my question too. When reading the nutrition section of “Life Over … Continue reading
Posted in Uncategorized
Comments Off on Seitan “Meat Crumbles”
“Cheesy” Yellow Split Pea Patties
“Cheesy” Yellow Split Pea Patties “Cheesy” Yellow Split Pea Patties These “cheesy” yellow split pea patties with tofu and sesame are some of the best patties I’ve ever made! They’re vegan, but they have the consistency and taste of cheese … Continue reading
Posted in Uncategorized
Comments Off on “Cheesy” Yellow Split Pea Patties
Macrobiotic Diet 101 | How to Start a Macrobiotic Diet
https://gourmandelle.com/macrobiotic-diet-101-everything-you-need-to-know-about-macrobiotics/
Posted in Zen
Comments Off on Macrobiotic Diet 101 | How to Start a Macrobiotic Diet
Nukadoko (Fermented Rice Bran Bed)
Nukadoko (Fermented Rice Bran Bed) https://www.gardenbetty.com/how-to-make-nukadoko-fermented-rice-bran-bed-for-pickling/ Ingredients 3 cups filtered water, plus more for mixing 3 1/4 ounces sea salt 24 ounces rice bran 1 bread slice 4 garlic cloves 2-inch piece ginger 4-inch square dashi kombu (dried kelp), cut … Continue reading
Posted in Uncategorized, Zen
Comments Off on Nukadoko (Fermented Rice Bran Bed)
Ngâm nước muối là lựa chọn tốt nhất, sự thẩm thấu được giải thích: nồng độ muối trong trái cà thấp hơn trong nước muối (khoảng 1/4 cup muối + 1l nước). Nước từ trái cà sẽ “tuồn ra” ngoài, đồng … Continue reading
Posted in Uncategorized
Comments Off on
Dương hoá thức ăn
Còn khoai và dừa âm thì đã có muối và nấu lâu – nấu lâu là làm dương hoá thức ăn … Có 4 cách làm dương hoá một món ăn: Muối Áp suất Lửa Thời gian.
Posted in Zen
Comments Off on Dương hoá thức ăn
Dưa Muối Kiểu Nhật
http://www.bepthucduong.com/mon-an-chay-thuc-duong/tsukemono-dua-muoi-kieu-nhat/
Posted in Zen
Comments Off on Dưa Muối Kiểu Nhật
How to Make Nukadoko (Fermented Rice Bran Bed) for Pickling
https://www.gardenbetty.com/how-to-make-nukadoko-fermented-rice-bran-bed-for-pickling/ Nukazuke (糠漬け) are a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka). Almost any edible vegetable may be pickled through this technique, though traditional varieties include eggplant, Japanese radish (daikon), cabbage, and cucumber. The taste of nuka pickles can vary from pleasantly … Continue reading
Posted in Zen
Comments Off on How to Make Nukadoko (Fermented Rice Bran Bed) for Pickling
Health Benefits of Pickles: How to Make Rice Bran Pickles (Nukazuke) – Part III
https://www.pyroenergen.com/articles09/pickles-nukazuke.htm
Posted in Zen
Comments Off on Health Benefits of Pickles: How to Make Rice Bran Pickles (Nukazuke) – Part III
G & W Brochure
Brochure GW VN web (1) Brochure GW VN 2017 web (1)
Posted in Zen
Comments Off on G & W Brochure